Lemon Dill Salmon
An Italian risotto rice and broccoli rabe help provide a delightful compliment to the textured flavor of the baked Salmon.
Salmon: Butter, fresh dill weed, dry dill weed, salt, pepper, and fresh garlic were sauteed in a pan, then poured over the raw salmon. The salmon was baked at 350 degrees for 20 minutes. A Scottish salmon was used.