Mother's Day Brunch

I think we peaked. 

Poached eggs; Roasted Potatoes; Baked Ham (with orange glaze), Lemon Butter Asparagus, Limone mini muffins   

Poached Eggs: Some think poaching eggs is tough, not really, but you got to be delicate with it. Boil some water, then with a spoon make a swirl in the pot, crack an egg, set a timer for 2 minutes and let it go. Swirl the water a little bit more while its cooking, then use a slotted spoon to scoop that sucker out. What an honest food.  

Roasted Potatoes: Dice uncooked potatoes down to 1/8 or 1/16 pieces, add olive oil, salt, pepper, a diced onion, dill. Cook on 400 for 45 minutes to an hour. 

Lemon Butter Asparagus: Squeeze a lemon and rub butter on asparagus, then cook. 

Glazed Ham: Walk to store, request ham, salivate while ham is being cut, eat piece of ham offered by store clerk.  Keep warm while other food is being prepared.